Leftovers: Tomato pesto sauce

27 Jul
I came across a quart of frozen tomato sauce in the freezer yesterday. (This shocks you, I know.) I had made the sauce (with sausage meat, said the masking tape label on its container) some time ago, and so it seemed a good idea to defrost the stuff and have at it.
But a funny thing happened on the way to the Spaghetti and Red Sauce dinner. I ran into a bit of leftover pesto in the fridge and, well…
Next time I shall have to plan this meal in advance. 
I strongly urge you to do same.

5 Responses to “Leftovers: Tomato pesto sauce”

  1. Anonymous July 27, 2011 at 10:05 pm #

    This looks really good, Mr. M. I'm even going to try it.Just one small complaint, though. I enjoy it more when you tell us your stories. Just being honest.

  2. Mister Meatball July 27, 2011 at 10:16 pm #

    I'll keep that in mind. But be careful what you wish for. Brevity is not my strongest suit, you know.

  3. Claudia August 2, 2011 at 10:43 pm #

    I routinely put some pesto in tomato sauce… my mother freezes pesto in ice cube trays and adds a cube to everything.

  4. Mister Meatball August 2, 2011 at 10:47 pm #

    Smart mom you got there.

Trackbacks/Pingbacks

  1. The Pasta Recipe Index | Mister Meatball - April 25, 2020

    […] Pesto (fennel & basil) Almond & tomato pesto Tomato & pesto sauce   Roasted green tomato sauce   Roasted tomato sauce II Roasted tomato sauce with short ribs Pork […]

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