Onions and eggs

16 Oct

When the garden gives you nice onions (or even if the good people at the supermarket sell them to you) …

… you saute them in olive oil real slow, until they’re nice and soft and caramelized, season with salt and pepper, toss in a couple eggs and scramble them up real nice.

A favorite comfort food around here — for breakfast, lunch or even dinner.

Not much of a story here, I know.

Damn fine thing to eat, though. So get on it.

One Response to “Onions and eggs”

  1. Anonymous October 22, 2013 at 10:56 pm #

    I agree it's great, but even better is LOX, onions and eggs. Adds a little extra zip.

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